How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More (Paperback)

How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More By John Harrison, Val Harrison Cover Image

How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More (Paperback)

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Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables.
Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
Product Details ISBN: 9781616081447
ISBN-10: 1616081449
Publisher: Skyhorse
Publication Date: October 27th, 2010
Pages: 192
Language: English