Browse Books: Cooking / History

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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Salt: A World History Cover Image
$19.00
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
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Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) Cover Image
$18.95
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$17.00
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American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation Cover Image
$29.95
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Starting with Ingredients Recipe Deck Cover Image
$18.00
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